Rhode Island native son chef Chris Cosentino (born in Newport and raised in Providence) topped the impressive field of chefs on Sept. 26. He won not just the title but $100,000 for the charity of his choice. He won challenges during the series which raised another $41,000 for the charity.
Costentino is chef/partner at Incanto in San Francisco, Calif. He is a graduate of the culinary program at Johnson & Wales University.